If you’re looking for a tasty and easy dinner, you’ve hit the jackpot! Pesto Chicken Stuffed Shells are not only delicious but also simple to make. With just a few ingredients and clear steps, you can whip up a meal that will impress your family and friends. I’ll guide you through the process, from choosing the best brands to storing leftovers. Let’s dive into this mouth-watering recipe!
Why I Love This Recipe
- Delicious Flavor Combination: The mix of basil pesto, creamy ricotta, and tender chicken creates a rich, satisfying taste that is truly irresistible.
- Easy to Prepare: This recipe is straightforward and can be assembled in under 30 minutes, making it perfect for busy weeknights.
- Perfect for Meal Prep: These stuffed shells reheat beautifully, making them an excellent option for meal prepping or leftovers.
- Customizable Filling: You can easily swap out the chicken for other proteins or add vegetables to the filling for a personalized touch.
Ingredients
List of Ingredients for Pesto Chicken Stuffed Shells
– 20 large pasta shells
– 2 cups cooked chicken, shredded
– 1 cup store-bought or homemade basil pesto
– 1 cup creamy ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup rich marinara sauce
– 1 tablespoon extra-virgin olive oil
– Salt and black pepper to taste
– Fresh basil leaves, for garnish
These ingredients create a tasty dish that is easy to make. The large pasta shells hold the filling well, making each bite delicious. Cooked chicken adds protein, while pesto gives a fresh, herby flavor. Creamy ricotta and mozzarella cheese keep the filling rich and satisfying. Marinara sauce ties everything together with its sweet and tangy taste.
Recommended Brands for Pesto and Marinara
For pesto, I recommend brands like Barilla or Classico. They offer great taste and quality. If you prefer homemade, blend fresh basil, garlic, pine nuts, Parmesan, and olive oil. For marinara, look for Rao’s or Prego. They have rich flavors that enhance the dish.
Substitutions for Common Ingredients
If you need substitutes, here are some ideas:
– Use cooked turkey instead of chicken.
– Swap ricotta for cottage cheese for a lighter option.
– Try different cheeses, like gouda or feta, for unique flavors.
– For a dairy-free version, use vegan cheese and pesto.
– Use homemade marinara if you want to control the ingredients.
These swaps keep the spirit of the dish while fitting your needs.
Step-by-Step Instructions
Preheating the Oven and Preparing the Shells
First, set your oven to 375°F (190°C). This heat will help the shells bake nicely. While the oven heats, boil salted water in a large pot. Add the large pasta shells and cook them until they are al dente. This usually takes 9 to 11 minutes. After they are done, drain the shells in a colander and let them cool a bit.
Mixing the Filling Ingredients
In a large bowl, mix together the shredded chicken, basil pesto, and creamy ricotta. Add half of the mozzarella and half of the Parmesan cheese. Stir everything until well combined. Taste the mixture and add salt and black pepper as needed. This filling is where the magic happens, so make sure it’s packed with flavor!
Assembling the Stuffed Shells
Now, grab your cooled shells. Fill each one with the tasty chicken-pesto mixture, making sure to be generous. Place the filled shells seam-side down in a greased baking dish. Arrange them snugly so they cook evenly. This step is fun, and you’ll see how beautiful they look as they fill the dish.
Baking Instructions
Once all the shells are stuffed, pour marinara sauce over them. Make sure every shell is covered. Next, sprinkle the rest of the mozzarella and Parmesan cheese on top. Drizzle olive oil over the cheese for extra richness. Cover the dish tightly with aluminum foil. Bake in the oven for 25 minutes. After that, remove the foil and bake for 10 more minutes. The cheese should be bubbly and golden. Finally, let the shells rest for a few moments before serving. Garnish with fresh basil leaves for a lovely touch!
Tips & Tricks
Cooking Tips for Perfect Pasta Shells
To cook perfect pasta shells, use plenty of salted water. This adds flavor. Follow the package instructions for the best results. Aim for al dente, which means the pasta is firm but not hard. Drain the shells gently to avoid breaking them. Let them cool slightly before filling. This makes handling easier.
How to Achieve the Best Flavor in the Filling
For the filling, mix cooked chicken with pesto, ricotta, and cheese. The pesto adds rich flavor. Season well with salt and black pepper. Always taste your filling. Adjust the seasoning if needed. For a twist, add a squeeze of lemon juice. This brightens the flavors and keeps it fresh.
Serving Suggestions for Pesto Chicken Stuffed Shells
Serve the stuffed shells hot and bubbly. Drizzle extra marinara sauce over the top. A sprinkle of fresh basil adds color and flavor. Pair this dish with a simple green salad for balance. Garlic bread is also a great side. It soaks up the sauce beautifully. Enjoy your meal with family or friends!
Pro Tips
- Choose the Right Pasta: Opt for large pasta shells that can hold ample filling, ensuring each bite is packed with flavor.
- Mix it Up: Feel free to add other ingredients to the chicken filling, like sun-dried tomatoes or spinach, for extra flavor and nutrition.
- Make Ahead: You can assemble the stuffed shells a day in advance and store them in the refrigerator, making dinner prep a breeze.
- Garnish for Freshness: Always finish your dish with fresh basil or a drizzle of good quality olive oil for an aromatic touch that elevates the presentation.
Variations
Vegetarian Options for the Stuffed Shells
For a tasty vegetarian version, swap out the chicken. Use cooked spinach, mushrooms, or zucchini. These add flavor and keep the dish light. You can also use a mix of herbs for depth. Try fresh basil or parsley for a bright taste.
Different Cheese Combinations
Experiment with different cheeses for your stuffed shells. Instead of ricotta, try cottage cheese for a similar texture. You could also mix in goat cheese for tanginess. For a bolder flavor, add feta cheese. Each type of cheese gives a unique twist to the dish.
How to Add Vegetables for Extra Nutrition
Adding veggies boosts the nutrition of your stuffed shells. You can mix in chopped bell peppers or diced carrots into the filling. Roasted cherry tomatoes also add sweetness and color. Try folding in steamed broccoli for a crunchy texture. These simple changes make the meal healthier and more vibrant.
Storage Info
How to Store Leftover Pesto Chicken Stuffed Shells
To keep your leftover pesto chicken stuffed shells fresh, store them in an airtight container. Place a layer of plastic wrap over the dish before sealing the lid. This helps prevent moisture loss. Make sure to refrigerate them right after they cool down, ideally within two hours. Proper storage can keep them tasty for up to three days.
Reheating Instructions
When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C). Remove the shells from the fridge and let them sit at room temperature for about 15 minutes. This helps them heat evenly. Place the stuffed shells in an oven-safe dish and cover it with aluminum foil. Bake for 20-25 minutes. Check if they’re hot all the way through before serving. If you want, add a sprinkle of cheese on top before reheating for extra flavor.
Freezing for Future Meals
You can freeze pesto chicken stuffed shells for quick meals later. To do this, fully assemble the dish but do not bake it. Cover it tightly with plastic wrap and then foil to prevent freezer burn. Label the container with the date. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Bake them at 375°F (190°C) for 30-35 minutes, or until hot and bubbly.
FAQs
Can I make Pesto Chicken Stuffed Shells ahead of time?
Yes, you can prepare these stuffed shells ahead of time. Just follow the recipe, but do not bake them. After assembling, cover the dish tightly and store it in the fridge. You can bake them later. Just add a few extra minutes to the bake time, as they will be cold from the fridge.
What type of chicken should I use?
You can use any cooked chicken. Leftover rotisserie chicken works great. You can also boil or grill chicken breasts. Just shred it before mixing with the other ingredients.
Is there a gluten-free option for the pasta shells?
Yes! You can find gluten-free pasta shells in many stores. Look for brands made from rice or quinoa. They cook similarly to regular pasta shells, so you can use them in the same way.
How do I know when the stuffed shells are fully cooked?
The stuffed shells are done when the cheese on top melts and bubbles. It should turn golden brown. You can also check the center with a fork. If it feels warm and the filling is hot, they’re ready to enjoy!
Pesto Chicken Stuffed Shells are great for a tasty meal. You learned how to pick the right ingredients, from pesto to marinara. I shared tips on cooking and storing these shells, too. You can even try fun variations, like adding veggies or making them vegetarian.
Remember, cooking should be fun and easy. Enjoy making these stuffed shells, and don’t hesitate to experimen
