One-Skillet Greek Chicken and Rice Flavorful Meal

Are you looking for a simple yet delicious meal? One-Skillet Greek Chicken and Rice is the answer! This dish combines juicy chicken, aromatic veggies, and fluffy rice, all cooked in one skillet. It’s perfect for busy weeknights or impressing guests. In this article, I’ll guide you through each step, share tips, and offer tasty variations. Get ready to enjoy a flavorful meal that’s easy to make and even easier to love!

Ingredients

Main Ingredients

– 4 boneless, skinless chicken thighs

– 1 cup basmati rice

– 1 3/4 cups chicken broth

Vegetables and Aromatics

– 1 small red onion, diced

– 2 garlic cloves, minced

– 1 red bell pepper, diced

– 1 medium zucchini, diced

Seasonings and Garnishes

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 1/2 teaspoon smoked paprika

– Salt and freshly ground black pepper, to taste

– Fresh parsley, finely chopped (for garnish)

– Feta cheese, crumbled (for topping)

Gathering these ingredients is the first step to a great meal. The chicken thighs give you a juicy base that pairs perfectly with the rice. Basmati rice is light and fluffy. It absorbs flavors well. The chicken broth adds depth to the dish, making it rich and tasty.

The vegetables bring color and crunch. Red onion and garlic create a strong aromatic base. The red bell pepper adds sweetness, while zucchini gives a nice texture. Each bite will be a mix of tastes.

For seasoning, dried oregano and thyme are classic flavors in Greek cooking. Smoked paprika adds a subtle smokiness. Don’t forget to adjust salt and pepper to your taste. The fresh parsley and feta cheese are the finishing touches that brighten and enhance the dish. These ingredients work together to create a flavorful and satisfying meal that you’ll love.

Step-by-Step Instructions

Cooking the Chicken

First, heat two tablespoons of extra virgin olive oil in a large skillet. Use medium-high heat. Season four boneless, skinless chicken thighs with salt, pepper, smoked paprika, dried oregano, and thyme. Make sure to coat both sides well. Once the oil shimmers, add the chicken to the skillet. Sear the chicken for 5-7 minutes on each side. Look for a beautiful golden brown color. The internal temperature should reach 165°F. After cooking, transfer the chicken to a plate and set it aside.

Preparing the Vegetables

In the same skillet, add one small diced red onion and two minced garlic cloves. Scrape any tasty bits stuck to the bottom of the pan. Sauté for 2-3 minutes until the onion softens. The smell will be amazing! Next, add one diced red bell pepper and one medium diced zucchini. Stir and cook for another 3-4 minutes. This adds color and texture to your dish.

Combining Ingredients

Now, pour in one cup of basmati rice. Stir it well with the sautéed vegetables. Gradually add 1 3/4 cups of chicken broth. Raise the heat slightly to bring the mix to a gentle simmer. Nestle the cooked chicken thighs back into the skillet. Make sure they are partially submerged in the broth. Sprinkle half a cup of Kalamata olives and half a cup of halved cherry tomatoes over the chicken and rice. This step adds a burst of flavor.

Cooking and Resting

Cover the skillet tightly and reduce the heat to low. Cook undisturbed for 15-20 minutes. This allows the rice to soak up the flavorful broth. After cooking, remove the skillet from heat and let it rest, still covered, for 5 minutes. Finally, use a fork to fluff the rice. Mix in the chicken and vegetables gently. Before serving, garnish the dish with finely chopped parsley and crumbled feta cheese. This adds a creamy and tangy finish to your meal.

Tips & Tricks

Flavor Enhancement

To boost the taste of your One-Skillet Greek Chicken and Rice, consider adding more spices. Try using fresh herbs like rosemary or dill for a bright twist. You can also add a dash of lemon juice before serving. This gives a fresh taste that pairs well with the chicken.

Using homemade broth makes a big difference. It adds depth and flavor that store-bought broth often lacks. If you don’t have homemade broth, choose a low-sodium store-bought option to control the salt level.

Cooking Techniques

To ensure your chicken cooks perfectly, check the internal temperature. It should reach 165°F. This keeps the chicken juicy and safe to eat. Avoid cutting the chicken until it rests. This helps retain the juices.

For the rice, ensure it cooks evenly by stirring it in well with the broth. Keep the heat low and cover the skillet tightly. This traps steam and helps the rice absorb the flavors while cooking.

Serving Suggestions

Serve the dish straight from the skillet for a fun and rustic feel. If you prefer plating, use a large spoon to create a mound of rice and chicken on each plate. Top with extra parsley and feta for a pop of color.

Pair this dish with a light salad or warm pita bread. A simple Greek salad with cucumbers, tomatoes, and olives complements the meal well. Enjoying it with a glass of white wine can also elevate your dining experience.

Variations

Ingredient Substitutes

You can switch up the chicken cuts. Chicken breasts work well if you prefer leaner meat. Feel free to use drumsticks or thighs for more flavor. Each cut gives a different taste and texture.

For the rice, basmati is great, but you can try jasmine rice too. Quinoa or cauliflower rice also works for a low-carb option. Each grain changes the dish’s feel and flavor.

Dietary Adaptations

If you need gluten-free options, use rice or quinoa. Check labels on broth to ensure it’s gluten-free. This keeps your meal safe and tasty.

For a vegetarian twist, skip the chicken. Use chickpeas or lentils for protein. You can add extra veggies like spinach or mushrooms to keep it hearty.

Regional Flavors

You can add local touches to this dish. Try using eggplant or spinach for a Mediterranean feel. Adding cumin or coriander can bring out different flavors too. Customize it based on what you love or what’s in season. This makes your meal unique and fun.

Storage Info

Refrigeration

To store leftovers of One-Skillet Greek Chicken and Rice, let it cool first. Place the dish in an airtight container. You can keep it in the fridge for up to three days. When you want to eat it again, check for any signs of spoilage.

Freezing

You can freeze this dish if you want to save it for later. Allow it to cool completely before transferring it to a freezer-safe container. Make sure to leave some space at the top for the rice to expand. It will stay fresh for up to three months. To reheat, thaw it overnight in the fridge. Then, warm it in a skillet over low heat until heated through.

Meal Prep Tips

Meal prepping is easy with this dish. You can make a big batch and divide it into portions. Use glass containers for easy storage and reheating. This meal is great for lunch or dinner throughout the week. Just remember to keep the chicken and rice together to maintain the flavors.

FAQs

Can I use brown rice instead of basmati?

Yes, you can use brown rice. However, you need to adjust the cooking time. Brown rice takes longer to cook. Use about 2 1/2 cups of chicken broth instead of 1 3/4 cups. Simmer for 40 to 45 minutes, or until the rice is tender.

How do I know when the chicken is fully cooked?

Chicken is fully cooked when it reaches an internal temperature of 165°F. Use a meat thermometer for accuracy. The chicken should be golden brown and juices should run clear. Cut into a thigh to check for any pinkness.

Is this dish suitable for meal prep?

Absolutely! One-skillet Greek chicken and rice is great for meal prep. You can store leftovers in airtight containers. It keeps well in the fridge for up to four days. Just reheat in the microwave or on the stove.

What can I substitute for feta cheese?

If you don’t have feta cheese, you can use goat cheese or ricotta. Both add a creamy texture. For a dairy-free option, try crumbled tofu or a nut-based cheese. These will give you a similar taste.

Can I add more vegetables to the recipe?

Yes, you can add more vegetables! Spinach, carrots, or peas work well. Just chop them into small pieces. Add them when you sauté the onion and garlic. This will boost flavor and nutrition in your dish.

This dish combines chicken, rice, and vibrant veggies into one tasty meal. We explored step-by-step cooking instructions, tips for flavor, and ideas for variations. Whether you’re meal prepping or just wanting a quick dinner, this recipe suits any occasion. Try different spices or veggies to make it yours. With simple storage tips, you can enjoy leftovers too. Dive into this easy take on a classic to please your taste buds. Enjoy cooking and make this dish your new favorit