Are you ready to savor a dish that’s both simple and bursting with flavor? Feta Tomato Baked Pasta brings together the tangy taste of feta, the sweetness of cherry tomatoes, and the warmth of spices in one easy meal. You’ll impress your family and friends with this delicious, cozy dinner. Let’s dive into the ingredients and step-by-step guide to make this comforting dish tonight!
Why I Love This Recipe
- Flavorful Fusion: This dish is a delightful combination of sweet cherry tomatoes and creamy feta that creates a burst of flavor in every bite.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or casual gatherings.
- Customizable: You can easily adjust the spices or add vegetables to suit your taste, making it a versatile meal option.
- Beautiful Presentation: The vibrant colors of the dish make it visually appealing, perfect for impressing guests or enjoying a special dinner.
Ingredients
To make this feta tomato baked pasta, gather these simple ingredients:
– 12 ounces penne pasta
– 1 pint cherry tomatoes, halved
– 8 ounces feta cheese, crumbled
– 3 cloves garlic, finely minced
– 1 teaspoon red pepper flakes
– 3 tablespoons extra virgin olive oil
– 1 teaspoon dried oregano
– Fresh basil leaves, for garnish
– Salt and freshly ground black pepper, to taste
– Grated Parmesan cheese (optional, for serving)
Each ingredient plays a key role in creating rich flavors. The penne pasta provides a sturdy base, while the cherry tomatoes add sweetness. Feta cheese brings a creamy, tangy taste. Garlic gives a wonderful aroma, and red pepper flakes can spice things up. Extra virgin olive oil enhances the dish’s depth. Dried oregano adds a hint of earthiness. Fresh basil brightens the final dish. Don’t forget salt and pepper to balance everything out!
This combination of ingredients ensures a delightful meal that’s both comforting and full of flavor. Enjoy the process of gathering everything and get ready for some delicious cooking!
Step-by-Step Instructions
Preheat the Oven
Set your oven to 400°F (200°C). This step is key for great baking. Preheating helps the dish cook evenly.
Cook the Penne Pasta
In a large pot, add water with a pinch of salt. Bring it to a boil. Once boiling, add 12 ounces of penne pasta. Cook it until it is al dente, which means firm to the bite. This usually takes about 8 to 10 minutes. When done, drain the pasta and set it aside.
Prepare Tomato and Feta Mixture
In a big mixing bowl, combine the following ingredients:
– 1 pint of cherry tomatoes, halved
– 8 ounces of crumbled feta cheese
– 3 cloves of finely minced garlic
– 1 teaspoon of red pepper flakes
Drizzle 3 tablespoons of extra virgin olive oil on top. Add 1 teaspoon of dried oregano, along with salt and freshly ground black pepper to taste. Mix all the ingredients gently until they are well combined.
Combine and Bake
Now, add the drained penne pasta to your mixing bowl. Toss it well so the pasta coats with the tomato and feta mixture. Transfer everything into a large baking dish. Spread it out evenly.
Put the dish in your preheated oven and bake for 25 to 30 minutes. Look for blistered tomatoes and golden brown feta. When it’s ready, take it out and let it cool for a few minutes. Garnish with fresh basil leaves. For an extra treat, sprinkle grated Parmesan cheese on top before serving.
Tips & Tricks
Achieving Perfectly Baked Pasta
To get the best baked pasta, start with the right cooking time. Cook your penne until it is al dente. This means it should be firm yet tender. If you overcook it, the pasta can become mushy during baking. After cooking, drain it well. Mixing it with the feta and tomatoes right away helps keep it from sticking.
Choosing the Right Feta Cheese
The type of feta cheese matters. I recommend using a block of feta, not crumbled. Crumbled feta can have less flavor. Look for a creamy, tangy variety. Greek feta is often the best choice. This feta melts beautifully and gives a salty kick to the dish.
Serving Suggestions
For a great presentation, serve the dish in individual bowls. Top each bowl with fresh basil for color and taste. A sprinkle of grated Parmesan adds extra creaminess. You can also pair this dish with a simple side salad. A crisp green salad balances the richness of the pasta. Don’t forget a glass of white wine for the perfect meal!
Pro Tips
- Choose the Right Pasta: Opt for pasta shapes that can hold onto the sauce well, like penne or rigatoni, for a delightful bite in every forkful.
- Use Fresh Ingredients: Fresh cherry tomatoes and high-quality feta cheese will elevate the flavor of the dish, making it more vibrant and delicious.
- Adjust the Spice Level: Feel free to modify the amount of red pepper flakes according to your taste preference; you can even add fresh chili for a kick!
- Rest Before Serving: Allowing the baked pasta to rest for a few minutes after taking it out of the oven helps the flavors meld and enhances the overall taste.
Variations
Adding Vegetables
You can easily boost nutrition by adding vegetables. Try bell peppers, spinach, or zucchini. Just chop them up and add them to the tomato and feta mix. This will give your dish more color and flavor. The veggies cook well in the oven, blending with the pasta and cheese.
Creamy Feta Tomato Baked Pasta
If you love creamy dishes, this option is for you. Simply stir in some heavy cream or cream cheese with the feta. This will create a rich, velvety sauce. The cream will melt into the pasta, keeping it moist and delicious. It’s a great twist on the classic recipe.
Gluten-Free or Whole Wheat Pasta Options
You can make this dish work for different diets. Use gluten-free pasta if you need to avoid gluten. Whole wheat pasta is another healthy choice, adding fiber and a nutty flavor. Both options will still taste great with the feta and tomatoes. Adjust the cooking time based on the pasta you choose to use.
Storage Info
Storing Leftovers
After you enjoy your feta tomato baked pasta, let it cool. Transfer any leftovers into an airtight container. Store it in the fridge. It will stay fresh for 3 to 4 days. If you notice any signs of spoilage, like a bad smell or mold, toss it out.
Reheating Instructions
To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the pasta in a baking dish and cover it with foil. Heat for about 15-20 minutes. If using a microwave, put the pasta in a microwave-safe bowl. Heat in 1-minute intervals until warm. Stir between intervals to ensure even heating.
Freezing Options
If you want to save some for later, freezing is a great option. First, let the pasta cool completely. Place it in a freezer-safe container or bag. Make sure to remove as much air as possible. It can stay in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge before reheating.
FAQs
Can I use a different type of pasta?
Yes, you can use another pasta shape. Bowtie, rigatoni, or even spaghetti work well. Each type brings its own texture. Just remember to cook it until al dente. This keeps it firm after baking.
Is there a vegetarian alternative for feta cheese?
Absolutely! Try using a plant-based feta or a creamy ricotta. Both options add flavor and creaminess. You can also use a mix of tofu and nutritional yeast for a cheesy taste.
How can I make this dish spicier?
To add heat, increase the red pepper flakes. You can also add fresh chopped jalapeños or a dash of hot sauce. Start slow and taste as you go to reach your spice level.
How long can I store leftover baked pasta?
Store leftovers in an airtight container in the fridge. They will keep for about three to four days. For longer storage, freeze portions for up to three months.
This blog post guides you through making a tasty baked pasta dish. You learned about key ingredients like penne, cherry tomatoes, and feta cheese. We covered step-by-step instructions for cooking and baking. I shared tips for perfecting your dish, along with variations and storage options.
Overall, this recipe is not just simple; it’s also versatile. Feel free to add your favorite veggies or try different pasta types. Enjoy your cooking and make this dish your ow
