Are you ready to satisfy your sweet tooth? Cherry Pie Crescent Roll Ups are the perfect, easy dessert that will delight your taste buds! With just a few simple ingredients like crescent roll dough and cherry pie filling, you can whip up this irresistible treat in no time. Join me as I guide you step-by-step to create these delightful rolls that everyone will love. Let’s dive in and bake some magic!
Why I Love This Recipe
- Quick and Easy: This recipe is a breeze to make, taking only 25 minutes from start to finish, making it perfect for a last-minute dessert.
- Deliciously Flaky: The crescent roll dough creates a wonderfully flaky texture that pairs perfectly with the sweet cherry filling.
- Customizable: You can easily switch out the cherry pie filling for other fruits, like apple or blueberry, to suit your taste.
- Impressive Presentation: These roll ups look elegant and can be dusted with powdered sugar, making them a great addition to any gathering.
Ingredients
Main Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 1 cup cherry pie filling
– 1 teaspoon vanilla extract
Additional Ingredients
– 1 teaspoon ground cinnamon
– 2 tablespoons granulated sugar
– 1 egg, beaten (for egg wash)
– Powdered sugar for dusting (optional)
Gather these ingredients before you start. The crescent roll dough is the base for this treat. The cherry pie filling gives it that yummy flavor. A splash of vanilla extract makes it even better.
For extra sweetness, you’ll need ground cinnamon and granulated sugar. The egg wash helps give a nice golden color to the rolls. If you like, you can dust them with powdered sugar at the end for a lovely finish.
Make sure you have everything ready. This makes the process smooth and fun. Enjoy the sweet smell of cherries and vanilla as you cook!
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
1. First, set your oven to 375°F (190°C). This temperature helps the roll ups bake evenly.
2. While the oven warms up, take a baking sheet and line it with parchment paper. This step keeps the roll ups from sticking and makes cleanup easy.
Assembling the Cherry Pie Crescent Roll Ups
1. Next, unroll the crescent roll dough on a flat surface. Carefully separate it into triangles.
2. In a small bowl, mix the cherry pie filling with 1 teaspoon of vanilla extract. This adds a nice flavor to the filling.
3. Take each crescent triangle and place 1 to 2 tablespoons of the cherry mixture on the wide end. Be careful not to overfill, so the filling doesn’t spill out.
4. Starting at the wide end, roll the dough toward the pointed tip. Make sure to seal the filling inside.
Baking and Finishing Touches
1. Place the rolled crescent dough on the prepared baking sheet, with the pointed ends facing down. This helps them hold their shape as they bake.
2. In a small bowl, mix 1 teaspoon of ground cinnamon and 2 tablespoons of granulated sugar. Sprinkle this mixture on top of the crescent roll ups for added sweetness.
3. To make the tops golden, brush them with the beaten egg using a pastry brush.
4. Bake the roll ups for 12 to 15 minutes or until they are puffed and golden brown. Watch them closely to get the right color.
5. After baking, let them cool for a few minutes on the baking sheet. If you like, dust them with powdered sugar for an elegant touch before serving.
Tips & Tricks
Ensuring Perfect Crescent Roll Ups
To make the best cherry pie crescent roll ups, avoid overfilling. Use only 1 to 2 tablespoons of filling. If you add too much, the filling might spill out while baking. This can make a mess and ruin their shape.
Sealing the edges properly is also key. When you roll the dough, pinch the edges together firmly. This step keeps the filling inside. If the edges are not sealed well, the filling may leak out during baking.
Beautifying the Presentation
Dusting your roll ups with powdered sugar adds a lovely touch. It gives them a sweet look that makes them more tempting. Use a fine sieve for an even dusting. This simple step elevates your dessert.
For garnishing, fresh cherries or mint leaves work well. Place a few cherries on the plate or add a sprig of mint. These small details make your dish stand out and look more appealing.
Storing Leftovers
To store any leftovers, place them in an airtight container. This keeps them fresh and tasty. You can store them at room temperature for a day or two. For longer storage, refrigerate them.
For reheating, use your oven for the best results. Preheat it to 350°F (175°C). Place the roll ups on a baking sheet and warm them for about 5 to 10 minutes. This keeps them crispy and delicious. Enjoy your cherry pie crescent roll ups even after the first day!
Pro Tips
- Use Fresh Cherries: For an even more delightful flavor, consider using fresh cherries instead of canned pie filling. Just pit and chop them, and add a bit of sugar to sweeten.
- Experiment with Fillings: While cherry is a classic choice, feel free to experiment with other fillings like blueberry, apple, or cream cheese for a twist on this recipe.
- Seal Your Rolls Well: Ensure you tightly roll and seal the crescent dough to prevent the filling from leaking during baking. This will help keep them neat and presentable.
- Serve Warm: These roll ups are best served warm. If you need to make them ahead, reheat them in the oven for a few minutes before serving to restore their flaky texture.
Variations
Different Fillings
You can switch up the filling in your Cherry Pie Crescent Roll Ups. Try using blueberry or apple filling for a fun twist. Both options bring a new taste that pairs well with the crescent dough. If you like cream cheese, mix it in with your fruit filling. This adds a rich and smooth texture that makes each bite delightful.
Flavor Enhancements
Adding almond extract can elevate the flavor of your roll ups. Just a drop or two works wonders. You can also experiment with spices like nutmeg or ginger. These spices add warmth and depth to your sweet treats, making them even more special.
Dietary Adjustments
If you need gluten-free options, look for gluten-free crescent roll dough. Many brands provide tasty alternatives that work well. For a vegan version, you can skip the egg wash. Instead, brush the tops with a bit of plant-based milk for a nice finish. These changes keep the joy of baking while meeting your dietary needs.
Storage Info
Recommended Storage Methods
To keep your Cherry Pie Crescent Roll Ups fresh, use airtight containers. This helps seal in moisture. If you plan to eat them soon, refrigerate them. For longer storage, freezing works well. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
Shelf Life
These tasty treats taste best within three days when stored in the fridge. If you freeze them, they can last up to three months. Look out for signs of spoilage. If they smell off or have a weird texture, it’s time to toss them.
Reheating Instructions
To reheat your roll ups, the oven is the best choice. Preheat it to 350°F (175°C). Place the roll ups on a baking sheet for about 10 minutes. This keeps them crispy. If you’re in a hurry, you can use the microwave. Just heat them for 15 to 30 seconds. But be careful, as this may make them soft. For the best texture, stick with the oven method.
FAQs
Can I use homemade pie filling?
Yes, you can use homemade pie filling! Fresh cherries work great too. Just pit and chop them. Cook the cherries with sugar and a bit of cornstarch until thick. This gives you a tasty, fresh filling. You can adjust the sweetness to your liking. Using homemade filling makes the roll ups even more special.
How do I prevent the filling from leaking?
To stop the filling from leaking, do a few things. First, don’t overfill the rolls. Use just one to two tablespoons of filling. Second, make sure to seal the edges well. Pinch the seams tightly before baking. This keeps the filling inside. Lastly, place the pointed ends down on the baking sheet. This helps them hold their shape.
Can these be frozen?
Yes, you can freeze these roll ups! To freeze, let them cool completely first. Then, wrap each one in plastic wrap. Place them in a freezer bag for extra protection. When you want to enjoy them, take them out and let them thaw. You can bake them from frozen, but add a few extra minutes to the baking time. Enjoy your delicious treat anytime!
In this blog post, I covered how to make cherry pie crescent roll-ups. We discussed the key ingredients, step-by-step instructions, and helpful tips. I also explored fun variations and storage options.
These treats are easy to make and delicious. With just a few steps, you can create sweet delights for any occasion. Don’t forget to experiment with different fillings and enhance your flavors. Enjoy your bakin
