Air Fryer Apple Hand Pies Deliciously Easy Recipe

Prep 20 minutes
Cook 12 minutes
Servings 4 servings
Air Fryer Apple Hand Pies Deliciously Easy Recipe

Craving a sweet treat that’s also easy to make? Look no further! In this post, I’ll guide you through making delicious Air Fryer Apple Hand Pies with minimal fuss. These little delights are perfect for a snack, dessert, or even a fun family activity. Get ready to impress your taste buds and friends with this simple recipe that brings warmth and flavor to your kitchen! Let’s get started!

Why I Love This Recipe

  1. Easy to Make: This recipe is simple and quick, perfect for a busy day when you want a delicious dessert without a lot of fuss.
  2. Perfectly Portable: These hand pies are great for on-the-go snacking, making them ideal for picnics, lunchboxes, or road trips.
  3. Customizable Filling: You can easily swap out the apples for your favorite fruits or add nuts and spices for a unique twist.
  4. Air Fryer Magic: Cooking these in the air fryer gives them a crisp texture without the extra oil, making them a lighter treat.

Ingredients

Main Ingredients for Air Fryer Apple Hand Pies

To make tasty Air Fryer Apple Hand Pies, gather these main ingredients:

– 2 large apples, peeled, cored, and diced

– 1 tablespoon fresh lemon juice

– 1 teaspoon ground cinnamon

– 1/4 cup packed brown sugar

– 1 tablespoon all-purpose flour

– 1 package refrigerated pie crusts (contains 2 crusts)

– 1 egg, beaten (for egg wash)

– Coarse sugar for garnish

These ingredients create a sweet and tangy filling. The apples bring freshness. Lemon juice adds brightness, while cinnamon gives warmth. Brown sugar enhances the sweetness and adds depth.

Additional Ingredients for Flavor Enhancement

For extra flavor in your hand pies, consider these additions:

– Vanilla extract: A teaspoon can add a lovely aroma.

– Nutmeg: A pinch can add a warm spice note.

– Chopped nuts: Walnuts or pecans lend a nice crunch.

These ingredients can make your hand pies even more delicious. They help create unique flavor profiles that suit your taste.

Recommended Substitutions and Alternatives

You can switch out some ingredients for different tastes:

– Apples: Try pears or peaches for a fruity twist.

– Brown sugar: Use white sugar or coconut sugar as alternatives.

– Pie crusts: Make your own with flour, butter, and water for a homemade touch.

These substitutions let you tailor the recipe to your liking. Don’t hesitate to experiment and find what works for you!

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Step-by-Step Instructions

Preparing the Apple Filling

To start, gather your ingredients. You will need two large apples. Peel, core, and dice them into small pieces. Next, place the diced apples into a medium mixing bowl. Add one tablespoon of fresh lemon juice, one teaspoon of ground cinnamon, and a quarter cup of packed brown sugar. Finally, sprinkle in one tablespoon of all-purpose flour. Toss everything together until the apples are well coated. Let this mixture rest for about ten minutes. This step helps the flavors mix and makes the filling even tastier.

Assembling the Hand Pies

Now, it’s time to get your dough ready. Lightly flour a clean surface. Roll out one pie crust to a larger size if you wish. Use a sharp knife or a pizza cutter to cut the crust into four equal squares. Take about two tablespoons of the marinated apple filling and place it in the center of each square. Leave a small border around the edges. Fold each square to form a triangle. Press the edges firmly to seal them. For extra security, use a fork to crimp the edges. This will also give your pies a nice look.

Cooking in the Air Fryer

Next, prepare your air fryer. Line the basket with parchment paper. Place the hand pies in a single layer, making sure they do not overlap. Brush the tops with the beaten egg. This gives them a nice golden color. Sprinkle some coarse sugar over each pie for a sweet crunch. Preheat your air fryer to 320°F (160°C). Cook the hand pies for ten to twelve minutes. Flip them halfway through for even browning. When they are golden brown and crispy, remove them from the air fryer. Let them cool on a wire rack for a few minutes before serving. Enjoy your delicious hand pies!

Tips & Tricks

Optimal Cooking Times and Temperatures

For the best results, preheat your air fryer to 320°F (160°C). Cook the hand pies for 10-12 minutes. Halfway through, flip them to ensure even cooking. This will help them become golden and crispy.

How to Achieve a Golden, Crispy Finish

To get that perfect finish, brush the tops with a beaten egg. This adds shine and helps them brown. Sprinkle a little coarse sugar on top for extra crunch. The egg wash works wonders in making them look great.

Common Mistakes to Avoid

One mistake is overcrowding the air fryer. Always keep the hand pies in a single layer. If they overlap, they will not cook evenly. Another mistake is not sealing the edges properly. Take time to press down and crimp the edges. This keeps the filling from leaking out. Lastly, don’t skip the marinating step for the apples. It boosts the flavor and makes every bite tasty.

Pro Tips

  1. Use Firm Apples: Choose apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness, ensuring they hold their shape during cooking.
  2. Adjust Sweetness: Depending on your apple variety, you may want to adjust the amount of brown sugar to taste. Start with less and add more if needed.
  3. Don’t Overfill: Be cautious not to overfill the hand pies, as this can cause the filling to leak out during cooking. Stick to about 2 tablespoons per pie.
  4. Experiment with Spices: Feel free to add other spices like nutmeg or allspice to the apple filling for a unique flavor twist that complements the cinnamon.

Variations

Different Fruit Filling Ideas

You can change the filling to keep things fun. Try pears for a sweet twist. Cherries add a tart flavor. You could use blueberries for a juicy burst. Each fruit brings a new taste. Just keep the lemon juice and spices to match.

Vegan and Gluten-Free Options

For a vegan treat, swap the egg wash for almond milk. Use a vegan pie crust instead of regular ones. For gluten-free, look for gluten-free pie crusts. You can also use gluten-free flour in the filling. These swaps keep the hand pies tasty for everyone.

Flavor Enhancements (e.g., nuts, spices)

Adding nuts can give your hand pies a nice crunch. Chopped walnuts or pecans work great. You can also mix in spices like nutmeg or ginger for extra warmth. A pinch of salt can bring out the sweet flavors too. Try these ideas to make your pies unique!

Storage Info

Best Practices for Storing Leftovers

To keep your air fryer apple hand pies fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. This helps maintain their crispiness. Keep them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option.

Reheating Instructions for Leftover Hand Pies

When you’re ready to eat the leftovers, reheating is key. Preheat your air fryer to 320°F (160°C). Place the hand pies in the air fryer basket, making sure not to crowd them. Heat for about 5-7 minutes. This method revives their crispy texture and warms the filling perfectly.

Freezing Air Fryer Apple Hand Pies

To freeze your hand pies, let them cool completely first. Then, wrap each pie in plastic wrap or foil. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to eat them, no need to thaw—just pop them in the air fryer straight from the freezer! Cook for 12-15 minutes at 320°F (160°C), and enjoy your delicious treat again.

FAQs

How long do air fryer apple hand pies last?

Air fryer apple hand pies last about 2 to 3 days. Store them in an airtight container at room temperature. If you want them to last longer, put them in the fridge. They might lose some crispness but will still taste great.

Can I make the filling ahead of time?

Yes, you can make the filling ahead of time. Just mix the apples, lemon juice, cinnamon, brown sugar, and flour. Store the mixture in the fridge for up to 24 hours. This way, you can save time when you are ready to assemble the hand pies.

What dishes pair well with apple hand pies?

Apple hand pies pair well with many dishes. Here are some great options:

– Vanilla ice cream

– Caramel sauce

– Whipped cream

– Hot tea or coffee

These sides add extra flavor and make a lovely dessert spread.

You learned how to make delicious air fryer apple hand pies. We discussed key ingredients, step-by-step instructions, and important tips. You also found out about fun variations and proper storage methods.

Remember, these pies are quick and easy to make. You can impress your friends and family with different flavors. Enjoy your hand pies fresh or stored for later. With practice, you will perfect this tasty trea

Air Fryer Apple Hand Pies

Air Fryer Apple Hand Pies

Delicious hand pies filled with spiced apples, cooked to perfection in an air fryer.

20 min prep
12 min cook
4 servings
200 cal

Ingredients

Instructions

  1. 1

    In a medium mixing bowl, thoroughly combine the diced apples, fresh lemon juice, ground cinnamon, packed brown sugar, and all-purpose flour. Toss until the apple pieces are well coated with the mixture. Allow this to marinate for about 10 minutes to enhance the flavors.

  2. 2

    While the apple mixture rests, lightly flour a clean surface and roll out one pie crust to a larger diameter if necessary. Cut the crust into 4 equal squares using a sharp knife or a pizza cutter.

  3. 3

    Take about 2 tablespoons of the marinated apple filling and place it in the center of each dough square, making sure to leave a small border around the edges for sealing.

  4. 4

    Carefully fold each square over to form a triangle shape. Press the edges firmly to ensure they are sealed. For added security, use a fork to crimp the edges, which will also create a decorative border.

  5. 5

    Line your air fryer basket with parchment paper and arrange the hand pies in a single layer without overlapping. Brush the tops with the beaten egg to impart a golden, glossy finish, and sprinkle a touch of coarse sugar over each pie for that delightful crunch.

  6. 6

    Preheat the air fryer to 320°F (160°C) and cook the hand pies for 10-12 minutes, until they are golden brown and crispy. Remember to flip them halfway through the cooking time for even browning.

  7. 7

    Once they are perfectly cooked, remove the hand pies from the air fryer and let them cool on a wire rack for a few minutes before serving to allow the filling to set.

Chef's Notes

Allow the filling to cool slightly before serving.

Course: Dessert Cuisine: American
Jasmine

Jasmine

Recipe Creator & Food Blogger

I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

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